MEAL

April 16, Wednesday

DINNER

  1. Cold Bar
    Mixed lettuce, tomatoes, cucumbers, panela cheese, carrot, spinach, croutons, dressings

  2. Soups
    Chicken consomme with vegetables, Spaghetti with 3 cheeses

  3. Garnishes
    Refried beans with tortilla chips, Sautéed vegetables

  4. Strong Dinner
    Fish with garlic mojo, Meat flutes

  5. Desserts
    Gelatin, Lemon pie

reakfast

  1. Main Course
    Eggs with ham, Red or green chilaquiles, Rajas with potatoes

  2. Soups
    Valencian rice, Carbonara spaghetti

  3. Garnishes
    French fries, Oriental-style vegetables

  4. Main Dish
    Roasted chicken, Beef steak in pasilla sauce

  5. Desserts
    Rice pudding, Bananas and strawberries with cream

Lunch

  1. Cold Bar
    Mixed lettuce, Corn, Melon, Pineapple, Jícama, Panela cheese, Ham rolls, Cucumbers

  2. Soups
    Cream of corn, Mexican-style rice

  3. Garnishes
    Baked potatoes, Refried beans with tortilla chips

  4. Main Dish
    Mole de olla, Chicken casserole with vegetables

  5. Desserts
    Vanilla flan, Cheese pie

Dinner

  1. Cold Bar
    Mixed lettuce, Tomatoes, Cucumbers, Carrot, Broccoli, Beetroot, Steamed chayote, Cauliflower

  2. Soups
    Cream of corn, Mexican-style rice

  3. Garnishes
    Baked potatoes, Refried beans with tortilla chips

  4. Main Dish
    Mole de olla, Chicken casserole with vegetables

  5. Desserts
    Vanilla flan, Cheese pie

Breakfast

  1. Main Course
    Molletes, Red or green chilaquiles, Mexican-style eggs

  2. Soups
    Aztec soup, Spaghetti with spinach

  3. Garnishes
    Garlic potatoes, Sautéed vegetables

  4. Main Dish
    Chicken in mixiote, Beef milanesa

  5. Desserts
    Ice cream, Regional ice creams

Lunch

  1. Cold Bar
    Mixed lettuce, Cucumber, Jícama, Pineapple, Carrot, Mushrooms, Melon, Panela cheese, Ham rolls

  2. Soups
    Leek and potato, Cream of mushrooms

  3. Garnishes
    Caramelized chayotes, Baked potatoes

  4. Main Dish
    BBQ pork, Mixed alambre

  5. Desserts
    Tapioca, Bananas and strawberries with cream

Dinner

  1. Cold Bar
    Red onion, Cauliflower, Zucchini, Green beans, Spinach, Roasted peanuts, Panela cheese

  2. Soups
    Leek and potato, Cream of mushrooms

  3. Garnishes
    Caramelized chayotes, Baked potatoes

  4. Main Dish
    BBQ pork, Mixed alambre

  5. Desserts
    Tapioca, Bananas and strawberries with cream

Breakfast

  1. Main Course
    Mexican-style chicken fajitas, Eggs with bacon, Picaditas

  2. Soups
    Vegetables, Madrileño consommé

  3. Garnishes
    Refried beans with tortilla chips, Sautéed vegetables

  4. Main Dish
    Beef in green sauce with zucchini, Roasted chicken

  5. Desserts
    Ice cream, Impossible cake

Lunch

  1. Cold Bar
    Mixed lettuce, Tomatoes, Jícama, Cucumbers, Carrot, Beetroot, Roasted peanuts, Panela cheese, Croutons, Dressings

  2. Soups
    Garden rice, Cream of carrot

  3. Garnishes
    Oriental-style vegetables, Baked potatoes

  4. Main Dish
    Chicken milanesa, BBQ pork ribs

  5. Desserts
    Rice pudding, Lemon pie

Dinner

  1. Cold Bar
    Alfalfa sprouts, Broccoli, Beetroot, Steamed chayote, Cauliflower, Panela cheese

  2. Soups
    Garden rice, Cream of carrot

  3. Garnishes
    Oriental-style vegetables, Baked potatoes

  4. Main Dish
    Chicken milanesa, BBQ pork ribs

  5. Desserts
    Rice pudding, Lemon pie

Breakfast

  1. Main Course
    Huevo albañil, Molletes al gratín, Chicharrón in salsa with nopales

Lunch

  1. Cold Bar
    Mixed lettuce, Tomatoes, Jícama, Cucumbers, Carrot, Beetroot, Steamed chayote, Red onion

  2. Soups
    Spaghetti with butter, Swiss chard with bacon

  3. Garnishes
    Oriental-style vegetables, French fries

  4. Main Dish
    Chicken with mushrooms, Shredded beef

  5. Desserts
    Custard, Regional ice creams

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