Wifi, Meal, Parking

April 16, Wednesday

DINNER
1) Cold Bar
Mixed lettuce, tomatoes, cucumbers, panela cheese, carrot, spinach, croutons, dressings
2)Soups
Chicken consomme with vegetables, spaghetti: 3 cheeses
3) Garnishes
Refried beans with tortilla chips, sautéed vegetables
4)Strong dinner
Fish with garlic mojo, meat flutes
5)Desserts
Gelatin, lemon pie

BREAKFAST
1) Main course
Eggs with ham, red or green chilaquiles, rajas with potatoes

LUNCH
1) Cold Bar
Mixed lettuce, elotes, melon, pineapple, jicama, panela cheese, 
ham rolls, cucumbers
2)Soups
Valencian rice, spaghetti: carbonara
3) Garnishes
French fries, oriental vegetables
4)Strong food
Roasted chicken, steak in pasilla sauce
5)Desserts
Rice with milk, bananas and strawberries with cream

DINNER
1) Cold Bar
Mixed lettuce, tomatoes, cucumbers, carrot, broccoli, beetroot, steamed chayote, cauliflower
2)Soups
Onion soup, mexican style rice
3) Garnishes
Mashed potatoes, refried beans with tortilla chips
4)Strong dinner
Pot mole, golden carrot taquitos with cheese
5)Desserts
Vanilla custard, cheese pie

BREAKFAST
1) Main course
Rajas with poblana potatoes, steak in pasilla sauce, chopped

LUNCH
1) Cold Bar
Mixed lettuces, cucumber, jicama, pineapple, carrot, mushrooms, panela cheese, melon
2) Soups
Aztec soup, noodles with spinach
3) Garnishes
Applesauce, hash brown potatoes
4) Strong food
Mixiote chicken, meatballs
5) Desserts
lemon charlotte, fruit in syrup

DINNER
1) Cold Bar
Purple onion, cauliflower, pumpkins, green beans, spinach, roasted peanuts, panela cheese, ham rolls
2) Soups
Pore and potato, cream of mushrooms
3) Garnishes
Caramelized chayotes, baked potatoes
4) Strong dinner
BBQ pork, fish with garlic mojo
5) Desserts
Tie with cheese, bananas and strawberries with cream

BREAKFAST
1) Main course
Mexican-style zucchini, mexican egg, beef mince

LUNCH
1) Cold Bar
Mixed lettuces, tomatoes, jicama, cucumbers, carrot, beetroot, roasted peanuts, panela cheese
2) Soups
Vegetables, madrid consommé
3) Garnishes
Refried beans with tortilla chips, sautéed vegetables
4) Strong food
Swiss chicken enchilada, beef Milanese
5) Desserts
Frozen, impossible cake

DINNER
1) Cold Bar
Alfalfa sprouts, broccoli, beetroot, steamed chayote, cauliflower, panela cheese, croutons, dressings
2) Soups
Rice gardener, carrot cream
3) Garnishes
Oriental vegetables, baked potatoes
4) Strong dinner
Milanese chicken, grilled fish fillet
5) Desserts
Rice pudding, lemon pie

BREAKFAST
1) Main course
Mason egg, gratin muffins, pork rinds in sauce with nopales

LUNCH
1) Cold Bar
Mixed lettuces, tomatoes, jicama, cucumbers, carrot, beetroot, steamed chayote, purple onion
2) Soups
Spring spaqueti, aztec soup
3) Garnishes
Mashed potatoes, oriental vegetables
4) Strong food
Mixed wire, beef in pasilla sauce
5) Desserts
Syrupy fruit, regional snow

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